Vit & mörk chokladbakelse med hallon *raw*

Crust:

1 cup almonds, soaked 6 hours, drained and peeled
1/4 cup coconut oil, melted
1. Process almonds in food processor until finely ground.

2. Add coconut oil and pulse until well combined.

3. Press mixture in the bottom of a 8-inch tart pan.

4. Place in refrigerator.

Filling:

2 cups soaked cashews
1/3 cup agave nectar
1/2 cup cacao butter, melted
1/3 cup coconut oil, melted
1 teaspoon vanilla
2 pints raspberries
1. Blend cashews, agave nectar, cacao butter, coconut oil and vanilla in food processor.

2. Process until very smooth. You can also use a Vitamix.

3. Spread a thin layer of the filling on the crust.

4. Place a layer of raspberries over the filling. Pack them tightly.

5. Pour the rest of the filling mixture over raspberries.

6. Refrigerate.

Top with layer of Chocolate Ganache

Recept på Ganache finns här på M&M,
http://matochmera.se/recepie.php?recepie_id=21184