Raw dark chocolate

½ cup Cacao Butter
½ cup Cacao Powder
¼ Cup Agave Nectar (or less to taste)
Pinch Sea Salt

1. Grate Cacao Butter on a grater for easy melting
2. Gently melt cacao butter in a double boiler. Do not let water boil.
3. Add powder, stirring well to eliminate clumps
4. Add sea salt and agave, stirring through
5. Pour mixture in moulds or on a tray. Refrigerate or freeze and enjoy