Avokado lime cheesecake *raw*

Crust

Use the crust from the original recipe or choose any of your liking (this time I used a date nut crust).
Press into a multiple mini cheesecake pans or into a 6" or 8" springform pan (all depends how thick you want it).

Filling

2 medium/large avocados
6 tablespoons coconut nectar
1/2 cup lime juice
1 teaspoon pure vanilla
6 drops stevia
5 tablespoons melted coconut oil
4 tablespoons melted coconut butter
lime zest, to taste

Blend the avocados, agave, lime, vanilla, and stevia until smooth and creamy.
Add the oil, butter, and some zest. Blend to incorporate. Add more zest if needed.
Pour over the crust.
Allow to firm in the fridge for at least 8 hours.

Topping

I simply used frozen strawberries that I thawed, pureed with a bit of lime juice, and a few drops of stevia. I stirred in some chia seeds to thick the mixture.