Kanel och plommonsorbet *raw*

2 C puree (the insides)

1/2 C Agave

1 C Almond Milk*

1/2 t. Cinamon

pinch salt

Place all ingredients in blender and blend until smooth. Pour into ice cream freezer and freeze according to ice cream maker’s directions.




Almond Milk

1 C Almonds, soaked at least 6 hours

4 C filtered water

2 dates

1 vanilla bean.

Drain almonds from soaking water. Add to vitamix with 4 C of the filtered water, dates and vanilla bean. Process for 2 minutes. Strain through nutmilk bag. You can save the remaining pulp, dehydrate it and use it as flour for other recipes.