Mango Coconut Jamu

Serves 1Ingredients:1 medium mango½ frozen banana or 1 tsp. raw honey, to your taste (or your favourite sweetener)flesh from 1 young coconut (substitute ¼ cup / 60 ml coconut milk)1 cup / 250 ml coconut water (or regular water, or nut/seed milk)½ tsp. freshly grated turmeric (or ¼ tsp. dried turmeric powder)2-3 ice cubes (if desired)Directions:1. Peel and cut mango into chunks. Place in a blender with all other ingredients and blend on high until smooth and creamy. Sweeten to taste. Enjoy immediately.