[vegan] eggless chocolate banana cake

Yield: 18 Servings
Calories per serving: 281
Fat per serving: 11
Ingredients

5 whole Banana's, Peeled
1 1/2 cups Brown Sugar
2/3 cup Cocoa Powder
2/3 cup Coconut Oil, Melted Or Canola Oil
2 teaspoons Baking Soda
1/2 teaspoon Sea Salt
1 1/2 teaspoon Pure Vanilla Extract
2 1/2 cups All-Purpose Flour or Whole Wheat Pastry Flour
1 1/2 teaspoon Apple Cider Vinegar Or White Vinegar
2/3 cup Strong Black Coffee
1/2 cups Semi-Sweet or Dark Chocolate Chips
3/4 cup Walnut or Nuts Of Choice, Chopped (Optional)
1 1/2 cups Semi-Sweet Chocolate Chip Or Dark Chocolate (To Sprinkle On Top)

Cooking Directions

Preheat oven to 350 degrees.
Grease a 9"x13" pan. For ease of removal line with parchment paper and grease parchment paper.
In a large bowl mix banana's until smooth.
Add brown sugar, cocoa powder, oil, baking soda, salt and vanilla. Mix on medium speed until well combined.
Add flour, vinegar, coffee, 1/2 cup chocolate chips and nuts. Mix until well combined.
Scrape sides and bottom of bowl well to make sure batter is combined.
Pour batter into prepared pan. Sprinkle with remaining 1 1/2 cups chocolate chips.
Bake for 40-50 minutes until a toothpick inserted into the center of cake comes out clean.