bananmuffins vegan

2 mashed bananas
1/3 cup sugarseeds from 1/4 of a vanilla bean (or 1/2 tsp vanilla extract)
1/3 cup vegetable oil
1/3 cup unsweetened non-dairy milk (such as almond or coconut)
1 cup allpurpose flour
1/2 cup whole wheat flour
1 1/2 tsp baking powder
1 tsp baking soda
3/4 cup fresh blueberries 

INSTRUCTIONS

Preheat the oven to 350F (180C) and grease a large cupcake tray. We made six full-size muffins and six mini-muffins with this recipe.Mash together the bananas, sugar, vanilla, oil and milk.Sift in the flours, baking powder and baking soda. Mix until combined.Pour the batter into muffin cups until almost full.Bake for 30-35 minutes or until golden brown and a toothpick comes out semi-clean.