Rödbetsburgare m feta och färsk mynta

INGREDIENTS
4 large beets (600 g)
200 g Apetina® Classic Cubes in Brine
2 onions
3 eggs
2 tbsps psyllium husk powder or 100-150 g flour
a handful chopped fresh mint
1 tsp saltblack pepper
butter for frying

TWIST
Add different fresh herbs to your preference.

SERVING
Try replacing the beef in your burger with a beetroot pattie for a great vegetarian burger.

Instructions:
Peel and roughly grate the beetroot and onions.
Place the grated beetroot and onions in a bowl with the eggs and mix thoroughly.

Add the psyllium husk (or flour) and mix again. Finally, add salt, pepper, white cheese and fresh mint and mix to combine.

Heat a frying pan on medium heat and add a large dollop of butter.
Use your hands to shape the beetroot patties. Fry the patties on each side for 5-10 min., depending on thickness, until golden and set.