Receptbeskrivning

Snabb majssallad med pesto-aioli

Ingredienser för


  0 min
 Svårighet: Lätt
Beskrivning
INGREDIENTS

Basil Pesto Aioli
2 C. Baby Spinach
1 C. Fresh Basil
2 T. Lemon Juice
1 T. Nutritional Yeast
1 Garlic Clove, Peeled
1 T. Olive Oil
1 T. Water
1/2 tsp. Sea Salt
1/4 tsp. Black Pepper
1/2 C. Vegan Mayo
Salad
5 C. Cooked Sweet Yellow or White Corn Kernels (I used mostly frozen corn and some steamed)
1 C. Spinach, Cut into ribbons
1/3 C. Red Onion, Sliced into Slivers
Salt and Pepper to taste
DIRECTIONS

!Basil Pesto Aioli
Place all ingredients except for the mayo into a food processor and puree until it becomes a paste. You may need to scrape down the sides to break everything down.
Next, add the mayo and pulse until incorporated evenly.
!Salad
Toss the corn, red onion, spinach and basil pesto aioli together in a medium-sized bowl. Add salt and pepper to taste (if you’d like more).
Chill for 15-20 minutes before serving.

Visningar: 328
Inlagt 2015-09-09 12:51:53