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Enkel grönkålspasta
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INGREDIENTS
1 tablespoons plus two teaspoons extra-virgin olive oil2 cloves garlic2 cups cherry tomatoes1 1/2 teaspoons fresh thyme leaves1 pound boiled, chopped kale leavesCoarse salt and ground pepper
DIRECTIONS
In a large skillet, heat 1 tablespoon olive oil over medium. Add garlic cloves, thinly sliced, and cook, stirring, until fragrant, 30 seconds. Add cherry tomatoes, quartered, and fresh thyme leaves. Cook until tomatoes begin to break down, 2 minutes. Add kale and cook until heated through, 2 minutes. Season with salt and pepper. Drizzle with 2 teaspoons oil.
1 tablespoons plus two teaspoons extra-virgin olive oil2 cloves garlic2 cups cherry tomatoes1 1/2 teaspoons fresh thyme leaves1 pound boiled, chopped kale leavesCoarse salt and ground pepper
DIRECTIONS
In a large skillet, heat 1 tablespoon olive oil over medium. Add garlic cloves, thinly sliced, and cook, stirring, until fragrant, 30 seconds. Add cherry tomatoes, quartered, and fresh thyme leaves. Cook until tomatoes begin to break down, 2 minutes. Add kale and cook until heated through, 2 minutes. Season with salt and pepper. Drizzle with 2 teaspoons oil.
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Inlagt 2016-02-19 17:11:15
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