Low-carb pizza

4 eggs
6 oz. (175 g) shredded cheese, mozzarella or provolone

Topping 4 tablespoons tomato paste
1 teaspoon oregano
4 oz. (120 g) shredded cheese
2 oz. (50 g) pepperoni
Olives


Instructions
1Preheat the oven to 400°F (200°C).
2Whisk the eggs and blend in 6 ounces of cheese. Spread the cheese and egg batter on a baking sheet with parchment paper and form two round circles if you like round pizzas or just make one rectangular pizza. Bake for 15 minutes until the pizza crust turns golden. Remove and let cool for a minute or two
3Increase the oven temperature to 450°F (225°C).
4Spread tomato paste on the crust and sprinkle oregano, and top with 4 ounces cheese and put the pepperoni and olives on top.
5Bake for another 5-10 minutes or until the pizza has turned a golden brown color.
6Serve with a salad.

Instead of tomato paste, you can use sun-dried tomato pesto or a low-carb spaghetti sauce with good ingredients.

Try one or more of these toppings for variation; bacon, salami, mushrooms, blue cheese.