Peanut butter fudge

Peanut Butter Fudge If you are okay with peanut butter then this is ideal when the chocolate cravings hit. I always find peanut butter a bit tricky to try and measure so I have used a whole jar for this. It does yield a good size tray of fudge though which may take a while to work through. So you may want to tweak the quantities accordingly. 1 jar of pure smooth or crunchy peanut butter with no added ingredients (Whole Earth is a good one) 4 tablespoonfuls of honey, maple syrup or agave nectar In a heavy based saucepan gently melt the peanut butter and honey together. This won’t take long so be careful the mixture doesn’t burn. Beat well together, spread into a lined dish and then chill in the fridge for 1-2 hours.
Mark into square before serving.