Rödbets- och äppelsallad

300 gr cooked or raw beetroot
1apple
50 ml apple juice
2 tbsp olive oil
2 tbsp apple vinegar
hemp seeds
salt Method:
Mix olive oil, apple vinegar, apple juice and salt. Grate the beetroot and apple into fine pieces. Mix everything together and let it set for a few min in the fridge before digging in. Kanske gott med quinoa blandat/bredvid