Receptbeskrivning
THE ULTIMATE TIRAMISU RECIPE ️
Ingredienser
för
4 eggs separated
160 g caster sugar 80g for the whites + 80g for the yolks
500 g mascarpone
1 tsk vanilla paste
krm salt
32 ladyfingers
cocoa powder for dusting
160 g caster sugar 80g for the whites + 80g for the yolks
500 g mascarpone
1 tsk vanilla paste
krm salt
32 ladyfingers
cocoa powder for dusting
0 min Svårighet: Lätt
Beskrivning
Coming from a pretty qualified tiramisu maker… I think you can trust me on this one.
Save this immediately. Recipe below
1. Separate the eggs. Whisk the whites with 80g sugar until stiff and glossy.
2. In a separate bowl, whisk the yolks with the remaining 80g sugar until pale, thick and fluffy.
3. Add the mascarpone, vanilla and a pinch of salt and whisk until smooth.
4. Fold the egg whites into the mascarpone mixture in two additions, gently folding each time so you don’t knock out all that lovely air.
5. Dip each ladyfinger very quickly into the cooled coffee, just a second.
6. Arrange half the ladyfingers in your dish, spread over half the mascarpone mixture
7. Repeat with the remaining ladyfingers and mascarpone, then smooth the top.
8. Cover and leave in the fridge overnight. Promise it’s worth the wait.
9. The next day, sieve over a generous layer of cocoa powder and enjoy!
Tag your tiramisu partner
#tiramisu #tiramisurecipe #besttiramisu #tiramisulovers #dessertrecipes
https://www.instagram.com/reel/DcDinWfISPO/
Save this immediately. Recipe below
1. Separate the eggs. Whisk the whites with 80g sugar until stiff and glossy.
2. In a separate bowl, whisk the yolks with the remaining 80g sugar until pale, thick and fluffy.
3. Add the mascarpone, vanilla and a pinch of salt and whisk until smooth.
4. Fold the egg whites into the mascarpone mixture in two additions, gently folding each time so you don’t knock out all that lovely air.
5. Dip each ladyfinger very quickly into the cooled coffee, just a second.
6. Arrange half the ladyfingers in your dish, spread over half the mascarpone mixture
7. Repeat with the remaining ladyfingers and mascarpone, then smooth the top.
8. Cover and leave in the fridge overnight. Promise it’s worth the wait.
9. The next day, sieve over a generous layer of cocoa powder and enjoy!
Tag your tiramisu partner
#tiramisu #tiramisurecipe #besttiramisu #tiramisulovers #dessertrecipes
https://www.instagram.com/reel/DcDinWfISPO/
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Inlagt 2026-08-16 05:41:05
